Operate
Run the business: daily operations, compliance, and multi-unit performance that scales with you.
🔒 ProOps Copilot
Describe what's going wrong in the unit; get causes, this week's actions, and metrics.
🔒 ProMulti-Unit Benchmark
Put your units side by side — find the drag, and what closing the gap is worth.
🔒 ProFDD Builder AI
For franchisors: your disclosure outline, the data to gather, and the earnings-claim call.
FreeBreak-Even Calculator
The revenue — and customer count — a unit needs each month before it makes a cent.
🔒 ProWorking Capital & Runway
Model the ramp-up: the working capital a unit burns before break-even, and whether your reserve survives it.
🔒 ProOccupancy Cost Ratio
Check rent + occupancy as a share of revenue against healthy benchmarks, and your max sustainable rent.
🔒 ProPrime Cost Calculator
COGS plus labour as a share of revenue — the master health metric for a food or retail unit, rated.
🔒 ProDiscount Break-Even
How much extra volume a price cut needs before it protects your profit — from margin and discount.
FreeUnit Health Check
Six numbers, sixty seconds — every cost line scored against sector benchmarks, gaps ranked by what they cost per year.
🔒 ProMenu Margin Matrix
Every item on the popularity × margin grid — stars, plowhorses, puzzles and dogs, plus the items losing money on every sale.
🔒 ProRecipe Cost Calculator
True cost per serving with usable yield included — purchase price alone understates a plate by 10–20%.
🔒 ProDelivery Channel Margin
What an aggregator order really leaves after commission, promos and the royalty you still owe on the gross.
🔒 ProWaste & Prep Planner
Price the waste you already carry, see the revenue needed to earn it back, then size the prep batch that stops creating it.
🔒 ProCustomer LTV & Retention
Lifetime value, LTV:CAC, what five more points of retention is worth per year, and whether a win-back campaign pays.
FreeSpeed-to-Lead Responder
For franchisors: how many more franchisees and how much revenue faster lead response wins you each year.